i don’t know how it happened but the plants I’ve been tending for the last two months turns out not to be the bean plants i could’ve sworn i planted. no, it turns out it’s a weed called pigweed. i read the name and thought to myself "figures – even in my own garden, i can’t get away from pigs".

I don’t like being surrounded – either by weeds or by pigs so I decided to see what I can find out about pigweed. Turns out pigweed is some kind of catchall phrase that can or can not be pigweed. It’s all very confusing.
What’s not confusing is the name Amaranth.
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia.
Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals, and ornamentals. A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care.
Still trying to figure out how the bean plant turned into weeds that somehow grew in a line like they had been planted, I started to realize it might be edible. I knew – because one of my neighbors told me and I confirmed it – that edible purslane (also known as pigweed) grew in my garden.
I haven’t yet tried it. I can’t quite get over my nervous about eating weeds. I spent a significant amount of time researching amaranth – trying to make as sure i could that it was safe to eat – and give to my son to eat. While OCD’ing on the research, I read something that immediately calmed my fears:
In the Caribbean, the leaves are called callaloo and are sometimes used in a soup called pepperpot soup.
My stepfather was Jamaican and one of the most delicious things I’ve ever eaten is his callaloo (when he didn’t add nasty ass saltfish to it). I’ve had batches of it expressed to me wherever I’ve lived – that’s how much I loved it.When I look at how it grew and think about how he also grew callaloo in his garden, I wonder if he was somehow – spiritually responsible for its orderly presence in my garden.
Whether he was or wasn’t, I can’t call. But I can and will eat.
****************
1st, 3rd & 4th picture by Tichaona
Purslane pic: http://www.ppdl.purdue.edu/ppdl/weeklypics/3-17-08.html


